Farmers and fishermen have something big in common... The Hope for a Good Season that keeps us coming back, be it to earth or to sea. (PS... the author of that wonderful book is a friend from NC).
So, once again I prepare to come back to the garden. This year the seed orders are going in piecemeal, in bits to get them here in time for planting.
Thus far I have ordered from JUNGS, three cauliflowers: Cheddar (a yellowish-orange head) Graffiti (purple) and Panther (green head, but cauli, not broc.) Did this order online. None of my caulis did well this past year, but I will try again.
Monday I will get the $$ out of the CU (from savings) for the FEDCO order, which is much larger and includes (this time)
LEEKS Lincoln (which I am hoping to take as early, small gourmet "bunching leeks" to the Thursday market) and Bleu do Solaize, which is touted as having decent overwinter survivability even here in Maine with only straw for protection. I would like to hope it is possible... the freezer full of leeks, even though they are sealing securely in freezer bags, is giving a taste or scent of leek to things that should not have it, such as MooseTracks ice cream, according to K. Now, I haven't any confirmation of that...but then his senses are so over the top I am not sure it would be an issue to anyone else. But still, fresh leeks would be nice...
LETTUCE (a passle of them) a Summer mix which is supposed to stand into July without bolting (going to seed), a Winter mix that supposedly has the potential to overwinter with protection (motivation to get some sort of tunnel system going) as well as some of our usual favorites: Black Seeded Simpson (the old standard green leaf lettuce) Slobolt, Royal Oakleaf, Cardinale (red Batvian variety) and Summertime and Webbs Wonderful as attempts at head lettuce once again. Last year they all rotted due to too much rain, but were good early on as I picked outer leaves to add to the lettuce mix for market.
BROCCOLI -- I ordered a mix this year, to see what will happen and save a bit of $$. This is just for our eating.
PEPPERS Klari Baby Cheese (supposedly good for the "pepper challenged" to grow, and that includes me) and Peacework
TOMATOES the Heirloom mix (again for variety to experiment with and save $$) as well as Bellstar past tomato and Oregon Spring, Ida Gold (yes, a tomato with the same name as the potato) to lean a little heavier on the early varieties. Oregon Spring has grown well for me in the past.
CABBAGES: Golden Acre (early, round variety) Bartolo (late variety that is touted for storage as one that "will hold and hold") and the savoy variety called Frigga, just because I had to!
... and it begins...
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